READI Volunteer Projects

Would your organization like to request READI volunteers? Please fill out this Volunteer Request Form and return it to Debbie Steinmetz

February

Thursday, February 7
Second Harvest Food Bank of Southern Wisconsin (click for details)

Location: Second Harvest, 2802 Dairy Dr., Madison
When: Thursday, February 7
Time: 9:00 a.m. to 11:30 a.m.
Number of Volunteers: 15-20
Project: Help get food items ready for distribution to food pantries. This might require repackaging such items as pasta, cereal or cheese into smaller bags or sorting meat and bakery items, or whatever they need help with. There are usually standing or sitting jobs.
Coordinator: Nancy Berg (835-7811, nlberg@charter.net) and Marion Jackson (222-0210 , rdjmjj@charter.net)

Sunday, February 10
ARC Dane County – Winter Ball (click for details)

Location: Madison Concourse Hotel, 1 W. Dayton St., Madison
When: Sunday, February 10
Time: 1:30 p.m. to 5:00 p.m.
Number of Volunteers: 5
Project: Greet & direct participants as they arrive, check in on & socialize with participants and hand out food (bagged snacks, drinks, hot appetizers & desserts.)
Coordinator: Marion Jacks (222-0210 , rdjmjj@charter.nett)

Thursday, February 21
Second Harvest Food Bank of Southern Wisconsin (click for details)

Location: Second Harvest, 2802 Dairy Dr., Madison
When: Thursday, February 21
Time: 9:00 a.m. to 11:30 a.m.
Number of Volunteers: 15-20
Project: Help get food items ready for distribution to food pantries. This might require repackaging such items as pasta, cereal or cheese into smaller bags or sorting meat and bakery items, or whatever they need help with. There are usually standing or sitting jobs.
Coordinator: Nancy Berg (835-7811, nlberg@charter.net) and Marion Jackson (222-0210 , rdjmjj@charter.net)

Tuesday, February 26
St. Vincent De Paul Food Pantry (click for details)

Location: 2033 Fish Hatchery Rd., Madison
When: Tuesday, February 26
Time: 11:00 a.m. to 3:00 p.m
Number of Volunteers: 10-15
Project: Assist clients in shopping, monitoring that their selections do not exceed allowed point value in the food category. Ongoing: Fourth Tuesday of each month
Coordinator: Dave Weber (798-4056 , dkweber@tds.net)
March

Thursday, March 7
Second Harvest Food Bank of Southern Wisconsin (click for details)

Location: Second Harvest, 2802 Dairy Dr., Madison
When: Thursday, March 7
Time: 9:00 a.m. to 11:30 a.m.
Number of Volunteers: 15-20
Project: Help get food items ready for distribution to food pantries. This might require repackaging such items as pasta, cereal or cheese into smaller bags or sorting meat and bakery items, or whatever they need help with. There are usually standing or sitting jobs.
Coordinator: Nancy Berg (835-7811, nlberg@charter.net) and Marion Jackson (222-0210 , rdjmjj@charter.net)

Thursday, March 21
ARC Dane County – Winter Ball (click for details)

Location: Madison Concourse Hotel, 1 W. Dayton St., Madison
When: Thursday, March 21
Time: 9:00 a.m. to 11:30 a.m.
Number of Volunteers: 15-20
Project: Help get food items ready for distribution to food pantries. This might require repackaging such items as pasta, cereal or cheese into smaller bags or sorting meat and bakery items, or whatever they need help with. There are usually standing or sitting jobs.
Coordinator: Nancy Berg (835-7811, nlberg@charter.net) and Marion Jackson (222-0210 , rdjmjj@charter.net)

Tuesday, March 26
St. Vincent De Paul Food Pantry (click for details)

Location: 2033 Fish Hatchery Rd., Madison
When: Tuesday, March 26
Time: 11:00 a.m. to 3:00 p.m
Number of Volunteers: 10-15
Project: Assist clients in shopping, monitoring that their selections do not exceed allowed point value in the food category. Ongoing: Fourth Tuesday of each month
Coordinator: Dave Weber (798-4056 , dkweber@tds.net)